Equipment Needed

• Kettle or pot
• Sharp knife
• Cutting board
• Citrus juicer (optional)
• Measuring spoons
• Strainer
• Mug

Ingredients

• 2-inch piece of fresh ginger
• 1 whole lemon
• 2 tablespoons raw honey
• 2 cups water

Instructions

1. Peel and thinly slice the ginger. Squeeze the juice from one lemon.
2. Bring water to a boil and add the sliced ginger. Simmer for 10 minutes.
3. Remove from heat, strain into your mug, add lemon juice and honey while still hot (but not boiling).
4. Stir well until honey dissolves completely. Taste and adjust sweetness if needed.